Tonka Bean Absolute, rooted in Amazonian tradition, is a key ingredient in the creation of premium flavours thanks to its warm and deeply gourmand profile.

Obtained through ethanolic extraction, it concentrates notes of vanilla, almond, toasted caramel, liqueur and soft spices, adding depth and delivering a memorable aromatic finish.

Beyond its gustatory richness, tonka positions itself as an elegant alternative to vanilla or as its perfect complement, bringing depth, volume and a unique sensory dimension to the most demanding creations.

ISHPINGO EXTRACT

Ishpingo, an ancestral Amazonian spice, combines warm cinnamon and clove notes with subtle fruity nuances. In food applications, it enhances chocolate, modern pastry, infusions and craft cocktails with an original, authentic spicy touch.

In perfumery, it provides a warm, spicy and exotic heart, ideal for oriental, gourmand and botanical accords. Its history and origin make it an ingredient with strong storytelling and “ancestral” appeal. It evokes deep nature, community and tradition, aligning with sustainability and origin-driven trends. A unique spice that awakens curiosity and brings character to both flavour and fragrance creations.

PASSION FRUIT EXTRACT

Passion fruit extract embodies the tropical and wellness-driven trend shaping 2026, with a vibrant, natural sweet‑tart profile. Its aromatic intensity enhances functional beverages, fresh dairy products, fruity infusions and non‑alcoholic cocktails.

In perfumery, it brings a juicy, luminous nuance ideal for summer fragrances, youthful body mists and tropical candles. Its exotic aroma introduces a joyful sense of freshness that is highly appreciated. In addition, its natural identity and wellness aura connect strongly with the clean and emotional positioning adopted by many brands. A versatile ingredient that unites sensory pleasure, energy and exoticism in both taste and scent.

BERGAMOT SPAIN EO

Bergamot, an icon of the Mediterranean, enters a new chapter in Spain, a region with ideal growing conditions and a strong citrus tradition.

Spanish Bergamot from Lluch Essence offers a fresh, vibrant and luminous profile that expresses the full character of the tree: green, citrus and subtle floral notes. A modern interpretation that opens new possibilities in beverages, confectionery and gourmet creations.

This project was born from a strategic collaboration with Miguel Parra e Hijos and was recognised in 2025 with the Best Raw Material Award at the Barcelona Perfumery Congress— a milestone that confirms the value of this new origin.

In food applications, it brings a sophisticated aromatic touch to teas, craft soft drinks, baked goods and modern mixology.

In perfumery, it is essential: its profile combines vibrant green freshness, luminous peel nuances and a delicate floral touch that adds modernity, from classic colognes to contemporary genderless fragrances. Unlike Italian quality, Spanish bergamot stands out for representing the entire tree in its olfactory facets—from the green note of the leaves, to the woody note of the trunk, and the citrus note of the peel.