On 24 March, we took part in FlavourTalk 2026, held at the Millennium Gloucester Hotel & Conference Centre in London. It was a highly rewarding day for our entire team, during which we had the opportunity to connect with clients, partners and industry professionals.

Throughout the day, various groups of people stopped by our table. This dynamic format allowed us to present our products in a personal way, share our latest innovations and have valuable conversations about trends, raw materials and flavour development.

Products presented during the event

• • Bergamot Spain AE: citrus brightness with green undertones
  • Passion fruit extract: tropical, juicy and vibrant profile
  • Ishpingo extract: spicy, floral and warm notes
  • Tonka bean absolute: amber depth with vanilla undertones

We would like to thank the organising team and the more than 50 exhibitors who made such an important event for the industry possible. Flavour Talk has once again proven itself to be a key meeting point for sharing knowledge, driving innovation and continuing to move forward together.