Once again, we could not miss the reference event on flavours  in London: Flavour Talk.
We were there on March 26th and 27th. The first day, in our round table to present our products to all those who came to meet Lluch Essence: Bergamot Spain, Clementine, White Pepper CO2 Extract and Scotch Bonnt Chili Green Extract.

The second day was dedicated to learn about products from other companies and expand our knowledge, and connect with professionals in the flavor sector.

They were very interesting days to learn about trends and ingredients that are marking the future of the food industry.

Many thanks to the organization and to everyone who came to our table.