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Quality Assurance & Food Safety Technician

El Prat de Llobregat
Quality Assurance Department
QA manager


  • Management and monitoring of FAMI-QS and FSSC 22000 animal and human food safety standards.
  • Management and monitoring of the ISO 9001 Quality system
  • Participation in external certification audits, sanitation and FDA inspections
  • Participation in customer audits
  • Documentary management of the systems
  • Internal operational audits and in-house food safety training
  • Participation in internal, supplier and customer incident management.



Food Science and Technology or Food Engineering or Biology or Veterinary or Chemistry or similar.

Additional: Master’s degree in food quality and safety.

Specific Knowledge:

Design and implementation of food safety regulations: Food (BRC,IFS,SQF,FSSC 22000/ISO 22000) and/or Feed (FAMI-QS/GMP+).

Design and implementation of quality standards (ISO 9001) and/or environmental (ISO 14001) or similar (e.g. ISO 22716).

Advanced office package

Complementary knowledge:

Lean methodology


USA Regulations: FSMA


Spanish: Native

English: Advanced


Planning/organizational skills


Team player

Problem solving

Communication skills

Ability to write procedures and draw processes.


Experience in Quality/Food Safety/Regulatory departments implementing quality/food safety regulations GMP+, FAMI-QS BRC, IFS, FSSC 22000, ISO 9001.

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