MARJORAM SPAIN OIL
| Fiche technique |
| PRODUIT | MARJORAM SPAIN OIL |
| CAS-EINECS | 84837-14-9 |
| CAS Nº | 8016-33-9 |
| CHEMICAL IDENTIFICATION | Thyme, Thymus mastichina, oil |
| FEMA | 2663 |
| INDEX NUM. / INVENTORY NUM. | -- |
| EINECS / ELINCS | 284-294-8 |
| BOTANICAL NAME | Thymus mastichina, L. |
| FLASH POINT | 55-60ºC |
| BOILING POINT | 150-250ºC |
| FORMULA | -- |
| M.W. | -- |
| Propriétés Organoleptiques |
| ASPECT | LIQUID |
| COLOR | PALE YELLOW - CLARE YELLOW |
| ODOUR | HERBACEOUS, TERPENIC |
| Propriétés Physico-Chimiques | min. | max. |
| DENSITY 20ºC (g/cm3) | 0.890 | 0.920 |
| REFRACTIVE INDEX 20ºC | 1.4600 | 1.4800 |
| OPTICAL ROTATION (º) | -5.0 | 10.0 |
| ALPHA PINENE (%) | 1.00 | 4.50 |
| BETA PINENE (%) | 2.00 | 5.00 |
| SABINENE (%) | 1.50 | |
| CINEOL (%) | 30.00 | 68.00 |
| LINALOOL (%) | 3.000 | 48.000 |
| TERPINEOL ALPHA (%) | 2.00 | 5.00 |
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.
