ETHYL VANILLIN
Technical Specifications |
PRODUCT | ETHYL VANILLIN |
CAS-EINECS | 121-32-4 |
CAS Nº | 121-32-4 |
CHEMICAL IDENTIFICATION | 3-Ethoxy-4-hydroxybenzaldehyde |
FEMA | 2464 |
INDEX NUM. / INVENTORY NUM. | -- |
EINECS / ELINCS | 204-464-7 |
FLASH POINT | 127ºC |
BOILING POINT | 285ºC |
FORMULA | C9 H10 O3 |
M.W. | 166.17 |
Organoleptic Properties |
ASPECT | SOLID |
COLOR | WHITE |
ODOUR | SWEET, VANILLA |
Physical-Chemical Properties | min | max |
PURITY (%) | 99.00 | |
MELTING POINT (ºC) | 76.0 | 79.0 |
LOSS ON DRYING (%) | | 0.50 |
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.