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ETHYL VANILLIN
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Technical Specifications
PRODUCT

ETHYL VANILLIN

CAS-EINECS121-32-4
CAS Nº121-32-4
CHEMICAL IDENTIFICATION3-Ethoxy-4-hydroxybenzaldehyde
FEMA2464
INDEX NUM. / INVENTORY NUM.--
EINECS / ELINCS204-464-7
FLASH POINT127ºC
BOILING POINT285ºC
FORMULAC9 H10 O3
M.W.166.17
Organoleptic Properties
ASPECTSOLID
COLORWHITE
ODOURSWEET, VANILLA
Physical-Chemical Propertiesminmax
PURITY (%)99.00
MELTING POINT (ºC)76.079.0
LOSS ON DRYING (%)0.50
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.
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