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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
GARLIC SYNTH.
H
K
F
A
P
C
Technical Specifications
PRODUCT

GARLIC SYNTH.

CAS-EINECS--
CAS Nº--
CHEMICAL IDENTIFICATIONMixture
FEMA--
INDEX NUM. / INVENTORY NUM.--
EINECS / ELINCSN/A(8000181)
FLASH POINT47ºC
BOILING POINT120ºC
FORMULA--
M.W.--
Organoleptic Properties
ASPECTLIQUID
COLORGOLDEN YELLOW - REDDISH ORANGE
ODOURGARLIC LIKE, PUNGENT
Physical-Chemical Propertiesminmax
DENSITY 25ºC (g/cm3)1.0401.090
REFRACTIVE INDEX 20ºC1.55901.5790
ALLYL SULFIDE (%GC)8.00
DIALLYL TRISULPHIDE (%GC)5.030.0
DIALLYL TETRASULPHIDE (%GC)1.012.0
DIALLYL DISULPHIDE(%GC)45.064.0
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.
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