GUAIACOL
Technical Specifications |
PRODUCT | GUAIACOL |
CAS-EINECS | 90-05-1 |
CAS Nº | 90-05-1 |
CHEMICAL IDENTIFICATION | Guaiacol |
FEMA | 2532 |
INDEX NUM. / INVENTORY NUM. | 604-031-00-6 |
EINECS / ELINCS | 201-964-7 |
FLASH POINT | 82ºC |
BOILING POINT | 205º |
FORMULA | C7 H8 O2 |
M.W. | 124.14 |
FREEZING POINT | 28ºC |
Organoleptic Properties |
ASPECT | FREEZING LIQUID |
COLOR | COLORLESS - PALE YELLOW |
ODOUR | SMOKY, SPICY, PHENOLIC |
Physical-Chemical Properties | min | max |
DENSITY 20ºC | 1.102 | 1.142 |
REFRACTIVE INDEX 20ºC | 1.5240 | 1.5440 |
PURITY (%) | 97.00 | |
WATER CONTENT (ppm) | | 5000 |
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.