4-DAMASCOL
| Technical Specifications |
| PRODUCT | 4-DAMASCOL |
| CAS-EINECS | 4927-36-0 |
| CAS Nº | 4927-36-0 |
| CHEMICAL IDENTIFICATION | 5-methyl-5-phenylhexan-3-one |
| FEMA | -- |
| INDEX NUM. / INVENTORY NUM. | -- |
| EINECS / ELINCS | 225-561-0 |
| OTHER NAMES | PEPPER HEXANONE |
| FLASH POINT | 94ºC |
| BOILING POINT | -- |
| FORMULA | C13 H18 O |
| M.W. | 190 |
| ADDITIVES/CARRIERS | Butylated hydroxytoluene (BHT) E 321 (0,01% max) |
| Organoleptic Properties |
| ASPECT | LIQUID |
| COLOR | COLORLESS |
| ODOUR | FRUITY, BALSAMIC |
| Physical-Chemical Properties | min | max |
| DENSITY 20ºC (g/cm3) | 0.959 | 0.967 |
| REFRACTIVE INDEX 20ºC | 1.5030 | 1.5080 |
| PURITY (%) | 98.00 | |
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.
