4-DAMASCOL
Technical Specifications |
PRODUCT | 4-DAMASCOL |
CAS-EINECS | 4927-36-0 |
CAS Nº | 4927-36-0 |
CHEMICAL IDENTIFICATION | 5-methyl-5-phenylhexan-3-one |
FEMA | -- |
INDEX NUM. / INVENTORY NUM. | -- |
EINECS / ELINCS | 225-561-0 |
OTHER NAMES | PEPPER HEXANONE |
FLASH POINT | 94ºC |
BOILING POINT | -- |
FORMULA | C13 H18 O |
M.W. | 190 |
ADDITIVES/CARRIERS | Butylated hydroxytoluene (BHT) E 321 (0,01% max) |
Organoleptic Properties |
ASPECT | LIQUID |
COLOR | COLORLESS |
ODOUR | FRUITY, BALSAMIC |
Physical-Chemical Properties | min | max |
DENSITY 20ºC (g/cm3) | 0.959 | 0.967 |
REFRACTIVE INDEX 20ºC | 1.5030 | 1.5080 |
PURITY (%) | 98.00 | |
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.