PEPPER BLACK INDIA OIL
| Technical Specifications |
| PRODUCT | PEPPER BLACK INDIA OIL |
| CAS-EINECS | 84929-41-9 |
| CAS Nº | 8006-82-4 |
| CHEMICAL IDENTIFICATION | Pepper (Piper), P. nigrum, oil |
| FEMA | 2845 |
| INDEX NUM. / INVENTORY NUM. | -- |
| EINECS / ELINCS | 284-524-7 |
| BOTANICAL NAME | Piper nigrum, L. |
| FLASH POINT | 43ºC |
| BOILING POINT | -- |
| FORMULA | -- |
| M.W. | -- |
| Organoleptic Properties |
| ASPECT | LIQUID |
| COLOR | COLORLESS - PALE YELLOW |
| ODOUR | CAMPHORACEOUS, SPICY, TERPENIC |
| Physical-Chemical Properties | min | max |
| DENSITY 25ºC (g/cm3) | 0.864 | 0.884 |
| REFRACTIVE INDEX 25 | 1.478 | 1.488 |
| OPTICAL ROTATION (º) | -23.0 | -1.0 |
| ALPHA PINENE (%) | 3.00 | 12.00 |
| BETA PINENE (%) | 5.00 | 12.00 |
| SABINENE (%) | 6.00 | 15.00 |
| DELTA 3 CARENE (%) | 3.00 | 15.00 |
| D-LIMONENE (%) | 10.00 | 17.00 |
| CARYOPHYLLENE BETA (%) | 12.00 | 29.00 |
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.
