PEPPER BLACK INDIA OIL
Technical Specifications |
PRODUCT | PEPPER BLACK INDIA OIL |
CAS-EINECS | 84929-41-9 |
CAS Nº | 8006-82-4 |
CHEMICAL IDENTIFICATION | Pepper (Piper), P. nigrum, oil |
FEMA | 2845 |
INDEX NUM. / INVENTORY NUM. | -- |
EINECS / ELINCS | 284-524-7 |
BOTANICAL NAME | Piper nigrum, L. |
FLASH POINT | 43ºC |
BOILING POINT | -- |
FORMULA | -- |
M.W. | -- |
Organoleptic Properties |
ASPECT | LIQUID |
COLOR | COLORLESS - PALE YELLOW |
ODOUR | CAMPHORACEOUS, SPICY, TERPENIC |
Physical-Chemical Properties | min | max |
DENSITY 25ºC (g/cm3) | 0.864 | 0.884 |
REFRACTIVE INDEX 25 | 1.478 | 1.488 |
OPTICAL ROTATION (º) | -23.0 | -1.0 |
ALPHA PINENE (%) | 3.00 | 12.00 |
BETA PINENE (%) | 5.00 | 12.00 |
SABINENE (%) | 6.00 | 15.00 |
DELTA 3 CARENE (%) | 3.00 | 15.00 |
D-LIMONENE (%) | 10.00 | 17.00 |
CARYOPHYLLENE BETA (%) | 12.00 | 29.00 |
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.