PARSLEY SEED OIL
| Technical Specifications |
| PRODUCT | PARSLEY SEED OIL |
| CAS-EINECS | 84012-33-9 |
| CAS Nº | 8000-68-8 |
| CHEMICAL IDENTIFICATION | Parsley, oil |
| FEMA | 2836 |
| INDEX NUM. / INVENTORY NUM. | -- |
| EINECS / ELINCS | 281-677-1 |
| BOTANICAL NAME | Petroselinum crispum Mill. |
| FLASH POINT | 52ºC |
| BOILING POINT | -- |
| FORMULA | -- |
| M.W. | -- |
| Organoleptic Properties |
| ASPECT | LIQUID |
| COLOR | PALE YELLOW - AMBER |
| ODOUR | SPICY, HERBACEOUS |
| Physical-Chemical Properties | min | max |
| DENSITY 20ºC (g/cm3) | 1.043 | 1.083 |
| REFRACTIVE INDEX 20ºC | 1.5130 | 1.5220 |
| OPTICAL ROTATION (º) | -10.0 | -4.0 |
| ALPHA PINENE (%) | 10.00 | 22.00 |
| BETA PINENE (%) | 7.00 | 15.00 |
| ALLYL TETRAMETHOXYBENZENE(%) | 1.00 | 12.00 |
| ELEMICINE (%) | 1.00 | 12.00 |
| MIRISTICINE (%) | 25.00 | 50.00 |
| APIOL (%) | 5.00 | 35.00 |
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.
