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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
YLANG I OIL MADAGASCAR
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Technical Specifications
PRODUCT

YLANG I OIL MADAGASCAR

CAS-EINECS83863-30-3
CAS Nº8006-81-3
CHEMICAL IDENTIFICATIONYlang-ylang, Cananga odorata, oil
FEMA3119
INDEX NUM. / INVENTORY NUM.--
EINECS / ELINCS281-092-1
BOTANICAL NAMECananga odorata, Hook. F. Et Thoms.
FLASH POINT82ºC
BOILING POINT--
Organoleptic Properties
ASPECTLIQUID
COLORPALE YELLOW - DARK YELLOW
ODOURFLORAL
Physical-Chemical Propertiesminmax
DENSITY 20ºC (g/cm3)0.9330.949
REFRACTIVE INDEX 20ºC1.49501.5100
OPTICAL ROTATION (º)-46.0-24.0
PRENYL ACETATE (%)0.201.00
PARA CRESYL METHYL ETHER (%)5.0010.00
METHYL BENZOATE (%)3.005.00
LINALOOL (%)12.00019.000
BENZYL ACETATE (%)2.8010.00
GERANIOL (%)1.602.60
GERANYL ACETATE (%)8.0015.00
CINNAMYL ACETATE (%)0.502.00
CARYOPHYLLENE BETA (%)5.5012.00
GERMACRENE D (%)9.5018.00
ALPHA-FARNESENE3.008.00
FARNESOL (%)0.102.50
BENZYL BENZOATE (%)4.508.00
BENZYL SALICYLATE (%)1.604.00
FARNESYL ACETATE (%)1.002.00
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.
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