GINGER AFRICA (FRESH) OIL
| Technical Specifications |
| PRODUCT | GINGER AFRICA (FRESH) OIL |
| CAS-EINECS | 84696-15-1 |
| CAS Nº | 8007-08-7 |
| CHEMICAL IDENTIFICATION | Ginger, oil |
| FEMA | 2522 |
| INDEX NUM. / INVENTORY NUM. | -- |
| EINECS / ELINCS | 283-634-2 |
| BOTANICAL NAME | Zingiber officinalis, Rosc. |
| FLASH POINT | 65ºC |
| BOILING POINT | -- |
| Organoleptic Properties |
| ASPECT | LIQUID |
| COLOR | YELLOW - AMBER |
| ODOUR | CITRIC, FRESH |
| Physical-Chemical Properties | min | max |
| DENSITY 20ºC (g/cm3) | 0.872 | 0.892 |
| REFRACTIVE INDEX 20ºC | 1.4860 | 1.4960 |
| OPTICAL ROTATION (º) | -47.0 | -18.0 |
| ACIDITY (mgKOH/g) | | 20.00 |
| ALPHA PINENE (%) | 0.10 | 3.00 |
| CAMPHENE (%) | 0.20 | 12.00 |
| NERAL (%) | 0.20 | 2.00 |
| GERANIOL (%) | 0.10 | 3.50 |
| GERANIAL (%) | 0.50 | 3.50 |
| BETA ELEMENE (%) | | 1.00 |
| AR-CURCUMENO (%) | 3.00 | 11.00 |
| ALPHA-ZINGIBERENE (%) | 23.00 | 45.00 |
| B- BISABOLENE (%) | 3.00 | 7.00 |
| BETA-SESQUIPHELLANDRENE (%) | 8.00 | 17.00 |
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.
