GINGER AFRICA (FRESH) OIL
Technical Specifications |
PRODUCT | GINGER AFRICA (FRESH) OIL |
CAS-EINECS | 84696-15-1 |
CAS Nº | 8007-08-7 |
CHEMICAL IDENTIFICATION | Ginger, oil |
FEMA | 2522 |
INDEX NUM. / INVENTORY NUM. | -- |
EINECS / ELINCS | 283-634-2 |
BOTANICAL NAME | Zingiber officinalis, Rosc. |
FLASH POINT | 65ºC |
BOILING POINT | -- |
Organoleptic Properties |
ASPECT | LIQUID |
COLOR | YELLOW - AMBER |
ODOUR | CITRIC, FRESH |
Physical-Chemical Properties | min | max |
DENSITY 20ºC (g/cm3) | 0.872 | 0.892 |
REFRACTIVE INDEX 20ºC | 1.4860 | 1.4960 |
OPTICAL ROTATION (º) | -47.0 | -18.0 |
ACIDITY (mgKOH/g) | | 20.00 |
ALPHA PINENE (%) | 0.10 | 3.00 |
CAMPHENE (%) | 0.20 | 12.00 |
NERAL (%) | 0.20 | 2.00 |
GERANIOL (%) | 0.10 | 3.50 |
GERANIAL (%) | 0.50 | 3.50 |
BETA ELEMENE (%) | | 1.00 |
AR-CURCUMENO (%) | 3.00 | 11.00 |
ALPHA-ZINGIBERENE (%) | 23.00 | 45.00 |
B- BISABOLENE (%) | 3.00 | 7.00 |
BETA-SESQUIPHELLANDRENE (%) | 8.00 | 17.00 |
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.