ROSEMARY SPAIN OIL
Technical Specifications |
PRODUCT | ROSEMARY SPAIN OIL |
CAS-EINECS | 84604-14-8 |
CAS Nº | 8000-25-7 |
CHEMICAL IDENTIFICATION | Rosemary, oil |
FEMA | 2992 |
INDEX NUM. / INVENTORY NUM. | -- |
EINECS / ELINCS | 283-291-9 |
BOTANICAL NAME | Rosmarinus officinalis, L. (F: Labiatae) |
FLASH POINT | 43ºC |
BOILING POINT | 150-250ºC |
FORMULA | -- |
M.W. | -- |
Organoleptic Properties |
ASPECT | LIQUID |
COLOR | YELLOW |
ODOUR | ROSEMARY |
Physical-Chemical Properties | min | max |
DENSITY 20ºC (g/cm3) | 0.880 | 0.920 |
REFRACTIVE INDEX 20ºC | 1.4600 | 1.4800 |
OPTICAL ROTATION (º) | -5.0 | 8.0 |
ALPHA PINENE (%) | 17.00 | 26.00 |
CAMPHENE (%) | 7.00 | 13.00 |
BETA PINENE (%) | 1.00 | 5.00 |
MYRCENE (%) | 2.00 | 6.00 |
LIMONENE (%) | 2.50 | 7.00 |
1,8-CINEOLE (%) | 16.00 | 23.00 |
PARACIMENE (%) | 1.00 | 2.00 |
CAMPHOR (%) | 12.50 | 22.00 |
BORNYL ACETATE (%) | 0.30 | 2.50 |
VERBENONE (%) | 0.70 | 2.50 |
BORNEOL (%) | 2.00 | 4.50 |
TERPINEOL ALPHA (%) | 1.00 | 3.50 |
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.