GARLIC OIL
| Technical Specifications |
| PRODUCT | GARLIC OIL |
| CAS-EINECS | 8008-99-9 |
| CAS Nº | 8000-78-0 |
| CHEMICAL IDENTIFICATION | Garlic, oil |
| FEMA | 2503 |
| INDEX NUM. / INVENTORY NUM. | -- |
| EINECS / ELINCS | 232-371-1 |
| BOTANICAL NAME | Allium sativum, L. |
| FLASH POINT | 47ºC |
| BOILING POINT | 120ºC |
| Organoleptic Properties |
| ASPECT | LIQUID |
| COLOR | YELLOW - ORANGE |
| ODOUR | GARLIC LIKE, PUNGENT |
| Physical-Chemical Properties | min | max |
| DENSITY 25ºC (g/cm3) | 1.050 | 1.200 |
| REFRACTIVE INDEX 20ºC | 1.5500 | 1.5900 |
| ALLYL SULFIDE (%GC) | | 10.00 |
| DIALLYL DISULPHIDE(%GC) | 30.0 | 55.0 |
| DIALLYL TRISULPHIDE (%GC) | 15.0 | 35.0 |
| DIALLYL TETRASULPHIDE (%GC) | | 5.0 |
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.
