MANDARIN YELLOW ITALY OIL
| Technical Specifications |
| PRODUCT | MANDARIN YELLOW ITALY OIL |
| CAS-EINECS | 84929-38-4 |
| CAS Nº | 8008-31-9 |
| CHEMICAL IDENTIFICATION | Mandarin orange, ext. |
| FEMA | 2657 |
| EINECS / ELINCS | 284-521-0 |
| BOTANICAL NAME | Citrus reticulata blanco (F: Rutacee) |
| FLASH POINT | 49ºC |
| BOILING POINT | 177ºC |
| Organoleptic Properties |
| ASPECT | LIQUID |
| COLOR | YELLOW - ORANGY YELLOW |
| ODOUR | CHARACTERISTIC |
| Physical-Chemical Properties | min | max |
| DENSITY 20ºC (g/cm3) | 0.840 | 0.860 |
| REFRACTIVE INDEX 20ºC | 1.4650 | 1.4850 |
| OPTICAL ROTATION (º) | 64.0 | 78.0 |
| ALDEHYDE AS DECANAL (%) | 0.4 | 1.2 |
| ALPHA PINENE (%) | 2.00 | 3.00 |
| BETA PINENE (%) | 1.20 | 2.00 |
| D-LIMONENE (%) | 65.00 | 75.00 |
| TERPINENE GAMMA (%) | 16.00 | 22.00 |
| METHYL N- METHYLANTHRANILATE (%) | 0.10 | 0.40 |
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.
