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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
MANDARIN YELLOW ITALY OIL
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Technical Specifications
PRODUCT

MANDARIN YELLOW ITALY OIL

CAS-EINECS84929-38-4
CAS Nº8008-31-9
CHEMICAL IDENTIFICATIONMandarin orange, ext.
FEMA2657
EINECS / ELINCS284-521-0
BOTANICAL NAMECitrus reticulata blanco (F: Rutacee)
FLASH POINT49ºC
BOILING POINT177ºC
Organoleptic Properties
ASPECTLIQUID
COLORYELLOW - ORANGY YELLOW
ODOURCHARACTERISTIC
Physical-Chemical Propertiesminmax
DENSITY 20ºC0.8400.860
REFRACTIVE INDEX 20ºC1.46501.4850
OPTICAL ROTATION (º)64.078.0
ALDEHYDE AS DECANAL (%)0.41.2
ALPHA PINENE (%)2.003.00
BETA PINENE (%)1.202.00
D-LIMONENE (%)65.0075.00
TERPINENE GAMMA (%)16.0022.00
METHYL N- METHYLANTHRANILATE (%)0.100.40
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.
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