MANDARIN YELLOW BRAZIL OIL
| Technical Specifications |
| PRODUCT | MANDARIN YELLOW BRAZIL OIL |
| CAS-EINECS | 84929-38-4 |
| CAS Nº | 8008-31-9 |
| CHEMICAL IDENTIFICATION | Mandarin orange, oil |
| FEMA | 2657 |
| INDEX NUM. / INVENTORY NUM. | -- |
| EINECS / ELINCS | 284-521-0 |
| BOTANICAL NAME | Citrus nobilis, Lour. |
| FLASH POINT | 49ºC |
| BOILING POINT | -- |
| FORMULA | -- |
| M.W. | -- |
| Organoleptic Properties |
| ASPECT | LIQUID |
| COLOR | YELLOW - ORANGE |
| ODOUR | MANDARINE |
| Physical-Chemical Properties | min | max |
| DENSITY15ºC | 0.846 | 0.870 |
| REFRACTIVE INDEX 20ºC | 1.4600 | 1.4850 |
| ALDEHYDE AS DECANAL (%) | 0.4 | 1.2 |
| ALPHA PINENE (%) | 1.50 | 3.00 |
| BETA PINENE (%) | 1.20 | 2.00 |
| D-LIMONENE (%) | 65.00 | 75.00 |
| TERPINENE GAMMA (%) | 16.00 | 22.00 |
| METHYL N- METHYLANTHRANILATE (%) | 0.30 | 0.60 |
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.
