MANDARIN DISTILLED OIL
Technical Specifications |
PRODUCT | MANDARIN DISTILLED OIL |
CAS-EINECS | 84929-38-4 |
CAS Nº | 8008-31-9 |
CHEMICAL IDENTIFICATION | Mandarin orange, ext. |
FEMA | 2657 |
INDEX NUM. / INVENTORY NUM. | -- |
EINECS / ELINCS | 284-521-0 |
BOTANICAL NAME | Citrus nobilis, Lour. |
FLASH POINT | 47ºC |
BOILING POINT | -- |
FORMULA | -- |
M.W. | -- |
Organoleptic Properties |
ASPECT | LIQUID |
COLOR | COLORLESS - PALE YELLOW |
ODOUR | CITRIC, FRESH, MANDARINE PEEL |
Physical-Chemical Properties | min | max |
DENSITY 20ºC (g/cm3) | 0.840 | 0.851 |
REFRACTIVE INDEX 20ºC | 1.4700 | 1.4765 |
OPTICAL ROTATION (º) | 65.0 | 78.0 |
ALDEHYDE AS CITRAL (%) | | 0.2 |
ALDEHYDE AS DECANAL (%) | 0.3 | 0.7 |
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.