PIMENTO BERRY OIL
| Technical Specifications |
| PRODUCT | PIMENTO BERRY OIL |
| CAS-EINECS | 84929-57-7 |
| CAS Nº | 8006-77-7 |
| CHEMICAL IDENTIFICATION | Allspice, oil |
| FEMA | 2018 |
| INDEX NUM. / INVENTORY NUM. | -- |
| EINECS / ELINCS | 284-540-4 |
| BOTANICAL NAME | Pimenta officinalis, Lindl. (Pimenta dioica (L.) Merr.) |
| FLASH POINT | >93 |
| BOILING POINT | -- |
| FORMULA | -- |
| M.W. | -- |
| Organoleptic Properties |
| ASPECT | LIQUID |
| COLOR | COLORLESS - ORANGE |
| ODOUR | SPICY |
| Physical-Chemical Properties | min | max |
| DENSITY 20ºC (g/cm3) | 1.018 | 1.048 |
| REFRACTIVE INDEX 20ºC | 1.5250 | 1.5450 |
| EUGENOL (%) | 70.00 | 80.00 |
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.
