PIMENTO BERRY OIL
Technical Specifications |
PRODUCT | PIMENTO BERRY OIL |
CAS-EINECS | 84929-57-7 |
CAS Nº | 8006-77-7 |
CHEMICAL IDENTIFICATION | Allspice, oil |
FEMA | 2018 |
INDEX NUM. / INVENTORY NUM. | -- |
EINECS / ELINCS | 284-540-4 |
BOTANICAL NAME | Pimenta officinalis, Lindl. (Pimenta dioica (L.) Merr.) |
FLASH POINT | >93 |
BOILING POINT | -- |
FORMULA | -- |
M.W. | -- |
Organoleptic Properties |
ASPECT | LIQUID |
COLOR | COLORLESS - ORANGE |
ODOUR | SPICY |
Physical-Chemical Properties | min | max |
DENSITY 20ºC | 1.018 | 1.048 |
REFRACTIVE INDEX 20ºC | 1.5250 | 1.5450 |
EUGENOL (%) | 70.00 | 80.00 |
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.