CINNAMON LEAF SRI LANKA (CEYLAN) OIL
Technical Specifications |
PRODUCT | CINNAMON LEAF SRI LANKA (CEYLAN) OIL |
CAS-EINECS | 84649-98-9 |
CAS Nº | 8015-91-6 |
CHEMICAL IDENTIFICATION | Cinnamomum zeylanicum, oil |
FEMA | 2292 |
INDEX NUM. / INVENTORY NUM. | -- |
EINECS / ELINCS | 283-479-0 |
BOTANICAL NAME | Cinnamomum zeylanicum, Blume |
FLASH POINT | >100ºC |
BOILING POINT | 194-234ºC |
FORMULA | -- |
M.W. | -- |
Organoleptic Properties |
ASPECT | LIQUID |
COLOR | AMBER - BROWN |
ODOUR | WOODY, CLOVE, SPICY |
Physical-Chemical Properties | min | max |
DENSITY 20ºC | 1.037 | 1.066 |
REFRACTIVE INDEX 20ºC | 1.5250 | 1.5400 |
CINNAMIC ALDEHYDE (%) | 0.80 | 1.70 |
SAFROLE (%) | | 1.20 |
EUGENOL (%) | 70.00 | 83.00 |
CINNAMYL ACETATE (%) | 0.90 | 1.80 |
EUGENYL ACETATE (%) | 1.30 | 3.00 |
BENZYL BENZOATE (%) | 2.00 | 4.00 |
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.