CINNAMON LEAF SRI LANKA (CEYLAN) OIL
| Technical Specifications |
| PRODUCT | CINNAMON LEAF SRI LANKA (CEYLAN) OIL |
| CAS-EINECS | 84649-98-9 |
| CAS Nº | 8015-91-6 |
| CHEMICAL IDENTIFICATION | Cinnamomum zeylanicum, oil |
| FEMA | 2292 |
| INDEX NUM. / INVENTORY NUM. | -- |
| EINECS / ELINCS | 283-479-0 |
| BOTANICAL NAME | Cinnamomum zeylanicum, Blume |
| FLASH POINT | >100ºC |
| BOILING POINT | 194-234ºC |
| FORMULA | -- |
| M.W. | -- |
| Organoleptic Properties |
| ASPECT | LIQUID |
| COLOR | AMBER - BROWN |
| ODOUR | WOODY, CLOVE, SPICY |
| Physical-Chemical Properties | min | max |
| DENSITY 20ºC | 1.037 | 1.066 |
| REFRACTIVE INDEX 20ºC | 1.5250 | 1.5400 |
| CINNAMIC ALDEHYDE (%) | 0.80 | 1.70 |
| SAFROLE (%) | | 1.20 |
| EUGENOL (%) | 70.00 | 83.00 |
| COUMARIN (%) | | 0.01 |
| CINNAMYL ACETATE (%) | 0.90 | 1.80 |
| EUGENYL ACETATE (%) | 1.30 | 3.00 |
| BENZYL BENZOATE (%) | 2.00 | 4.00 |
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.
