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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
ORANGE BITTER BRAZIL OIL
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Technical Specifications
PRODUCT

ORANGE BITTER BRAZIL OIL

CAS-EINECS72968-50-4
CAS Nº68916-04-1
CHEMICAL IDENTIFICATIONOrange, sour, oil
FEMA2823
INDEX NUM. / INVENTORY NUM.--
EINECS / ELINCS277-143-2
BOTANICAL NAMECitrus aurantium, L.
FLASH POINT45ºC
BOILING POINT--
FORMULA--
M.W.--
Organoleptic Properties
ASPECTLIQUID
COLORBROWN
ODOURCITRIC, FRESH, BITTER ORANGE PEEL
Physical-Chemical Propertiesminmax
DENSITY 20ºC0.8400.860
REFRACTIVE INDEX 20ºC1.47201.4780
OPTICAL ROTATION (º)88.097.0
ALDEHYDE AS DECANAL (%)0.73.1
ALPHA PINENE (%)0.306.00
BETA PINENE (%)0.200.80
OCTANAL (%)0.30
MYRCENE (%)1.602.00
LIMONENE (%)92.0096.00
LINALOOL (%)0.0500.400
DECANAL(%)0.20
LINALYL ACETATE (%)0.50
GERANYL ACETATE (%)0.30
CARYOPHYLLENE BETA (%)0.10
GERMACRENE D (%)0.10
TRANS-BETA-NEROLIDOL (%)0.30
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.
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