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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
PEPPER PINK CO2 EXTRACT
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Technical Specifications
PRODUCT

PEPPER PINK CO2 EXTRACT

CAS-EINECS94334-31-3
CAS Nº68917-52-2
CHEMICAL IDENTIFICATIONSchinus molle, extract
FEMA3018
INDEX NUM. / INVENTORY NUM.--
EINECS / ELINCS305-104-2
BOTANICAL NAMESchinus molle, L.
FLASH POINT54ºC
BOILING POINT--
FORMULA--
M.W.--
Organoleptic Properties
ASPECTLIQUID
COLORPALE YELLOW - DARK YELLOW
ODOURWOODY, SPICY, FRESH
Physical-Chemical Propertiesminmax
DENSITY 20ºC (g/cm3)0.8650.890
REFRACTIVE INDEX 20ºC1.47001.4950
OPTICAL ROTATION (º)15.045.0
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.
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