PEPPER PINK CO2 EXTRACT
Technical Specifications |
PRODUCT | PEPPER PINK CO2 EXTRACT |
CAS-EINECS | 94334-31-3 |
CAS Nº | 68917-52-2 |
CHEMICAL IDENTIFICATION | Schinus molle, extract |
FEMA | 3018 |
INDEX NUM. / INVENTORY NUM. | -- |
EINECS / ELINCS | 305-104-2 |
BOTANICAL NAME | Schinus molle, L. |
FLASH POINT | 54ºC |
BOILING POINT | -- |
FORMULA | -- |
M.W. | -- |
Organoleptic Properties |
ASPECT | LIQUID |
COLOR | PALE YELLOW - DARK YELLOW |
ODOUR | WOODY, SPICY, FRESH |
Physical-Chemical Properties | min | max |
DENSITY 20ºC (g/cm3) | 0.865 | 0.890 |
REFRACTIVE INDEX 20ºC | 1.4700 | 1.4950 |
OPTICAL ROTATION (º) | 15.0 | 45.0 |
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.