PEPPER PINK CO2 EXTRACT
| Technical Specifications |
| PRODUCT | PEPPER PINK CO2 EXTRACT |
| CAS-EINECS | 94334-31-3 |
| CAS Nº | 68917-52-2 |
| CHEMICAL IDENTIFICATION | Schinus molle, extract |
| FEMA | 3018 |
| INDEX NUM. / INVENTORY NUM. | -- |
| EINECS / ELINCS | 305-104-2 |
| REACH PRE-REG. | 05-2114508777-39-0000 |
| BOTANICAL NAME | Schinus molle, L. |
| FLASH POINT | 54ºC |
| BOILING POINT | -- |
| FORMULA | -- |
| M.W. | -- |
| Organoleptic Properties |
| ASPECT | LIQUID |
| COLOR | PALE YELLOW - DARK YELLOW |
| ODOUR | WOODY, SPICY, FRESH |
| Physical-Chemical Properties | min | max |
| DENSITY 20ºC | 0.865 | 0.885 |
| REFRACTIVE INDEX 20ºC | 1.4700 | 1.4950 |
| OPTICAL ROTATION (º) | 20.0 | 45.0 |
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.
