ANISEED ESSENTIAL OIL
| Technical Specifications |
| PRODUCT | ANISEED ESSENTIAL OIL |
| CAS-EINECS | 84775-42-8 |
| CAS Nº | 8007-70-3 |
| CHEMICAL IDENTIFICATION | Anise, oil |
| FEMA | 2094 |
| INDEX NUM. / INVENTORY NUM. | -- |
| EINECS / ELINCS | 283-872-7 |
| BOTANICAL NAME | Pimpinella anisum, L. |
| OTHER NAMES | GREEN ANISE OIL |
| FLASH POINT | 94ºC |
| BOILING POINT | -- |
| MELTING POINT (ºC) | 15ºC |
| FORMULA | -- |
| M.W. | -- |
| Organoleptic Properties |
| ASPECT | FREEZING LIQUID |
| COLOR | COLORLESS - YELLOW |
| ODOUR | ANISEED, SWEET |
| Physical-Chemical Properties | min | max |
| DENSITY 20ºC (g/cm3) | 0.980 | 0.990 |
| REFRACTIVE INDEX 20ºC | 1.5520 | 1.5610 |
| OPTICAL ROTATION (º) | -2.0 | 2.0 |
| METHYL CHAVICOL/ESTRAGOLE (%) | 0.50 | 3.00 |
| GAMMA HIMACHALENE (%) | 1.00 | 5.00 |
| CIS-ANETHOL (%) | 0.10 | 0.40 |
| TRANS-ANETHOL (%) | 87.00 | 94.00 |
| ANISALDEHYDE(%) | 0.10 | 1.40 |
| PSEUDOISOEUGENYL 2-METILBUTYRATE(%) | 0.30 | 2.00 |
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.
