BAY DEC. OIL
Technical Specifications |
PRODUCT | BAY DEC. OIL |
CAS-EINECS | 91721-75-4 (85085-61-6) |
CAS Nº | 8006-78-8 |
CHEMICAL IDENTIFICATION | Pimenta acris, oil |
FEMA | 2122 |
INDEX NUM. / INVENTORY NUM. | -- |
EINECS / ELINCS | 294-376-5(285-385-5) |
BOTANICAL NAME | Pimenta acris, Kostel (Syn. Pimenta racemosa, Mill.) |
FLASH POINT | 56ºC |
BOILING POINT | -- |
FORMULA | -- |
M.W. | -- |
Organoleptic Properties |
ASPECT | LIQUID |
COLOR | YELLOW - DARK BROWN |
ODOUR | SPICY |
Physical-Chemical Properties | min | max |
DENSITY 20ºC (g/cm3) | 0.943 | 0.990 |
REFRACTIVE INDEX 20ºC | 1.5050 | 1.5280 |
OPTICAL ROTATION (º) | -3.0 | 0.5 |
MYRCENE (%) | 20.00 | 30.00 |
LIMONENE (%) | 1.00 | 4.00 |
LINALOOL (%) | 1.000 | 3.000 |
METHYL EUGENOL % | 0.10 | 2.00 |
EUGENOL (%) | 42.00 | 56.00 |
CHAVICOL | 8.00 | 13.00 |
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.