BAY DEC. OIL
| Technical Specifications |
| PRODUCT | BAY DEC. OIL |
| CAS-EINECS | 91721-75-4 (85085-61-6) |
| CAS Nº | 8006-78-8 |
| CHEMICAL IDENTIFICATION | Pimenta acris, oil |
| FEMA | 2122 |
| INDEX NUM. / INVENTORY NUM. | -- |
| EINECS / ELINCS | 294-376-5 (285-385-5) |
| REACH PRE-REG. | 05-2114517694-44-0000 |
| BOTANICAL NAME | Pimenta acris, Kostel (Syn. Pimenta racemosa, Mill.) |
| FLASH POINT | 56ºC |
| BOILING POINT | -- |
| FORMULA | -- |
| M.W. | -- |
| Organoleptic Properties |
| ASPECT | LIQUID |
| COLOR | YELLOW - DARK BROWN |
| ODOUR | SPICY |
| Physical-Chemical Properties | min | max |
| DENSITY 20ºC | 0.943 | 0.990 |
| REFRACTIVE INDEX 20ºC | 1.5050 | 1.5280 |
| OPTICAL ROTATION (º) | -3.0 | 0.5 |
| MYRCENE (%) | 20.00 | 30.00 |
| LIMONENE (%) | 1.00 | 4.00 |
| LINALOOL (%) | 1.000 | 3.000 |
| METHYL EUGENOL % | 0.10 | 2.00 |
| EUGENOL (%) | 42.00 | 56.00 |
| CHAVICOL | 8.00 | 13.00 |
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.
