PEPPER PINK BERRY OIL
| Technical Specifications |
| PRODUCT | PEPPER PINK BERRY OIL |
| CAS-EINECS | 94334-31-3 |
| CAS Nº | 68917-52-2 |
| CHEMICAL IDENTIFICATION | Schinus molle, oil |
| FEMA | 3018 |
| INDEX NUM. / INVENTORY NUM. | -- |
| EINECS / ELINCS | 305-104-2 |
| BOTANICAL NAME | Schinus molle L. |
| FLASH POINT | 47ºC |
| BOILING POINT | -- |
| FORMULA | -- |
| M.W. | -- |
| Organoleptic Properties |
| ASPECT | LIQUID |
| COLOR | COLORLESS - DARK YELLOW |
| ODOUR | WOODY, SPICY |
| Physical-Chemical Properties | min | max |
| DENSITY 20ºC (g/cm3) | 0.829 | 0.870 |
| REFRACTIVE INDEX 20ºC | 1.4680 | 1.4950 |
| OPTICAL ROTATION (º) | 25.0 | 47.0 |
| ALPHA PINENE (%) | 1.00 | 5.00 |
| BETA PINENE (%) | 0.50 | 3.00 |
| SABINENE (%) | 3.00 | 9.00 |
| ALPHA PHELLANDRENE (%) | 20.00 | 35.00 |
| MYRCENE (%) | 15.00 | 30.00 |
| LIMONENE (%) | 6.00 | 12.00 |
| PARACIMENE (%) | 1.00 | 3.00 |
| CARYOPHYLLENE BETA (%) | 0.50 | 3.00 |
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.
