PEPPER PINK BERRY OIL
Technical Specifications |
PRODUCT | PEPPER PINK BERRY OIL |
CAS-EINECS | 94334-31-3 |
CAS Nº | 68917-52-2 |
CHEMICAL IDENTIFICATION | Schinus molle, oil |
FEMA | 3018 |
INDEX NUM. / INVENTORY NUM. | -- |
EINECS / ELINCS | 305-104-2 |
BOTANICAL NAME | Schinus molle L. |
FLASH POINT | 47ºC |
BOILING POINT | -- |
FORMULA | -- |
M.W. | -- |
Organoleptic Properties |
ASPECT | LIQUID |
COLOR | COLORLESS - DARK YELLOW |
ODOUR | WOODY, SPICY |
Physical-Chemical Properties | min | max |
DENSITY 20ºC | 0.829 | 0.870 |
REFRACTIVE INDEX 20ºC | 1.4680 | 1.4950 |
OPTICAL ROTATION (º) | 25.0 | 47.0 |
ALPHA PINENE (%) | 1.00 | 5.00 |
BETA PINENE (%) | 0.50 | 3.00 |
SABINENE (%) | 3.00 | 9.00 |
ALPHA PHELLANDRENE (%) | 20.00 | 35.00 |
MYRCENE (%) | 15.00 | 30.00 |
LIMONENE (%) | 6.00 | 12.00 |
PARACIMENE (%) | 1.00 | 3.00 |
CARYOPHYLLENE BETA (%) | 0.50 | 3.00 |
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.