PEPPER BLACK SRI-LANKA OIL
| Technical Specifications |
| PRODUCT | PEPPER BLACK SRI-LANKA OIL |
| CAS-EINECS | 84929-41-9 |
| CAS Nº | 8006-82-4 |
| CHEMICAL IDENTIFICATION | Pepper (Piper), P. nigrum, ext. |
| FEMA | 2845 |
| INDEX NUM. / INVENTORY NUM. | -- |
| EINECS / ELINCS | 284-524-7 |
| BOTANICAL NAME | Piper nigrum, L. |
| FLASH POINT | 45ºC |
| BOILING POINT | 166ºC (760 MMHG) |
| FORMULA | -- |
| M.W. | -- |
| Organoleptic Properties |
| ASPECT | LIQUID |
| COLOR | COLORLESS - PALE YELLOW |
| ODOUR | WOODY, SPICY |
| Physical-Chemical Properties | min | max |
| DENSITY 25ºC (g/cm3) | 0.861 | 0.876 |
| REFRACTIVE INDEX 20ºC | 1.4750 | 1.4900 |
| OPTICAL ROTATION (º) | -17.0 | -8.0 |
| ALPHA PINENE (%) | 10.00 | 16.00 |
| BETA PINENE (%) | 9.00 | 12.00 |
| SABINENE (%) | 10.00 | 17.00 |
| D-LIMONENE (%) | 13.00 | 16.00 |
| CARYOPHYLLENE BETA (%) | 12.00 | 21.00 |
| DELTA 3 CARENE (%) | 5.00 | 11.00 |
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.
