PEPPER BLACK SRI-LANKA OIL
Technical Specifications |
PRODUCT | PEPPER BLACK SRI-LANKA OIL |
CAS-EINECS | 84929-41-9 |
CAS Nº | 8006-82-4 |
CHEMICAL IDENTIFICATION | Pepper (Piper), P. nigrum, ext. |
FEMA | 2845 |
INDEX NUM. / INVENTORY NUM. | -- |
EINECS / ELINCS | 284-524-7 |
BOTANICAL NAME | Piper nigrum, L. |
FLASH POINT | 45ºC |
BOILING POINT | 166ºC (760 MMHG) |
FORMULA | -- |
M.W. | -- |
Organoleptic Properties |
ASPECT | LIQUID |
COLOR | COLORLESS - PALE YELLOW |
ODOUR | WOODY, SPICY |
Physical-Chemical Properties | min | max |
DENSITY 25ºC (g/cm3) | 0.861 | 0.876 |
REFRACTIVE INDEX 20ºC | 1.4750 | 1.4900 |
OPTICAL ROTATION (º) | -17.0 | -8.0 |
ALPHA PINENE (%) | 10.00 | 16.00 |
BETA PINENE (%) | 9.00 | 12.00 |
SABINENE (%) | 10.00 | 17.00 |
D-LIMONENE (%) | 13.00 | 16.00 |
CARYOPHYLLENE BETA (%) | 12.00 | 21.00 |
DELTA 3 CARENE (%) | 5.00 | 11.00 |
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.