VANILLIN NATURAL EX-FERULIC ACID 99%
Technical Specifications |
PRODUCT | VANILLIN NATURAL EX-FERULIC ACID 99% |
CAS-EINECS | 121-33-5 |
CAS Nº | 121-33-5 |
CHEMICAL IDENTIFICATION | Vanillin |
FEMA | 3107 |
INDEX NUM. / INVENTORY NUM. | -- |
EINECS / ELINCS | 204-465-2 |
FLASH POINT | 93,3ºC |
BOILING POINT | 285-286ºC |
FORMULA | C8 H8 O3 |
M.W. | 152.1 |
Organoleptic Properties |
ASPECT | POWDER SOLID |
COLOR | PALE YELLOW - CLARE YELLOW |
ODOUR | VANILLA |
Physical-Chemical Properties | min | max |
PURITY (%) | 99.00 | |
MELTING POINT (ºC) | 81.0 | 85.0 |
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.