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VANILLIN NATURAL EX-FERULIC ACID
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Technical Specifications
PRODUCT

VANILLIN NATURAL EX-FERULIC ACID

CAS-EINECS121-33-5
CAS Nº121-33-5
CHEMICAL IDENTIFICATIONVanillin
FEMA3107
INDEX NUM. / INVENTORY NUM.--
EINECS / ELINCS204-465-2
FLASH POINT93,3ºC
BOILING POINT285-286ºC
FORMULAC8 H8 O3
M.W.152.1
Organoleptic Properties
ASPECTPOWDER SOLID
COLORPALE YELLOW - CLARE YELLOW
ODOURVANILLA
Physical-Chemical Propertiesminmax
PURITY (%)99.00
MELTING POINT (ºC)81.085.0
STORAGE CONDITIONS: It is recommended to store away from direct light in full sealed containers in a dry and well ventilated area.
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